We carefully selected all the ingredients of this preparation in Provence : the French olive oil comes from Nyons, the black truffle (tuber melanosporum 3,8g in each bottle) comes from Provence, main producing region of this black diamond. “Thank you” Alain who made the perfect composition of our Black Truffle Olive oil.

In Provence, at Chistmas time after dinner, the tradition of the 13 desserts elongs to our heritage. Each village and family has its own selection of desserts. Aix & terra pays a tribute to these precious times and creates a black tea assembled with the most representative ingredients of these 13 desserts. A fig and almonds perfumed tea with pieces of orange peels and nougat.

Hand made

3,53 OZ

It’s a treat on hot buttered croissants, as a filling for tarts and pies or better .... simply spoon out of the jar.

Hand made

7,94 OZ

Eggplant dip with black truffle

Camargue salt with black truffle

Mustard with black truffe

It’s a treat on hot buttered croissants, as a filling for tarts and pies or better .... simply spoon out of the jar.

Hand made

7,94 OZ

It’s a treat on hot buttered croissants, as a filling for tarts and pies or better .... simply spoon out of the jar.

Hand made

7,94 OZ