Michelin star chef Julien Allano has created this original recipe produced in the Manufacture aix&terra. Taste it as a condiment with meats, poultries or fish. Or generously on potatoes!
A delicious sauce created by the star chef Julien Allano with the complicity of the factory aix&terra.
Ideal, hot, on fresh pasta or ravioli or risotto.
Try also cold on toast in the apéritif