One variety of olive goes into making the Nyons olive oil : the Tanche. Harvested late in the season, between December and January, the olives are allowed to ripen till black and wrinkled. It is wonderfully soft, with no trace of bitterness;
7,04 fl OZ.
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In order to fully appreciate its exceptional flavor, we recommend this oil mostly for seasoning. Why not on a salmon or a scallop carpaccio ?
Superior category olive oil obtained directly from olive and solely by mechanical means.
Best before : see on the bottle