We select the best olive oils from Provence, we macerate basil in these olive oils during a few weeks. A traditional method which gives natural and subtle aroma.
7,04 fl OZ.
This product is no longer in stock
This oil will go perfectly well on a carpaccio or tomato mozzarella salad !
extra virgin olive oil, basil
Best before : see on the bottle
Superior category olive oil obtained directly from olive and solely by mechanical means.