Huile d'olive marinée au fenouil
We select the best olive oils from Provence, we macerate wild fennel in these olive oils during a few weeks. A traditional method which gives natural and subtle aroma.
7,04 fl OZ.
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Ideal on a filet of fish cooked in parcels or on spring salads !
extra virgin olive oil, wild fennel
Best before : see on the bottle
Superior category olive oil obtained directly from olive and solely by mechanical means.