We carefully selected all the ingredients of this preparation in Provence : the French olive oil comes from Nyons, the black truffle (tuber melanosporum 3,8g in each bottle) comes from Provence, main producing region of this black diamond. “Thank you” Alain who made the perfect composition of our Black Truffle Olive oil.
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We recommend our truffle olive oil to sublimate all of your favorite dishes warm or cold : scallops carpaccio, asparagus risotto, home made mashed potatoes, fresh pasta with parmesan …
Extra virgin olive oil (olive oil from France), black truffle (tuber melanosporum 3,8g), black truffle natural flavor.
Superior category olive oil obtained directly from olive and solely by mechanical means.
Best before : see on the bottle