Truffes noires d'hiver 12,5g
The most prestigious black truffle also called tuber melanosporum. These “Provence black diamonds” benefit from a first boiling cooking to preserve their flavor and allow for long preservation.
Finely chopped or shredded, these truffles of exceptional quality will perfectly accommodate scrambled eggs, parmesan risotto, or mashed potatoes. You can also prepare them into thin slices on a Carpaccio of Saint-Jacques !
Ingrédients : Whole black truffle harvested
in Provence, water, salt.
Weight : 0,44 Oz
Origin : France / Provence