Huile d'olive à la truffe noire
We carefully selected all the ingredients of this preparation in Provence : the french olive oil comes from Nyons, the black truffle ( tuber melanosporum 2.5g in each bottle ) comes from Provence, main producing region of this black diamond. "Thank you" Alain who made the perfect composition of our Black Truffle Olive oil.
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We recommand our truffle olive oil to sublimate all of your favorite dishes warm or cold : scallops carpaccio, asparagus risotto, home made mashed potatoes, fresh pasta with parmesan.
Extra virgin olive oil ( olive oil from France ), black truffle ( tuber melanosporum 2.5g ), black truffle natural flavor.
Superior category olive oil obtained directly from olive and solely by mechanical means.
Best before : see on the bottle