The most prestigious black truffle also called tuber melanosporum. These “Provence black diamonds” benefit from a first boiling cooking to preserve their flavor and allow for long preservation.
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Finely chopped or shredded, these truffles of exceptional quality will perfectly accommodate scrambled eggs, parmesan risotto, or mashed potatoes. You can also prepare them into thin slices on a Carpaccio of Saint-Jacques !
Ingrédients : Whole black truffle harvested
in Provence, water, salt.
Weight : 1,41 Oz
Origin : France / Provence