Crème de melon
Cultivated in the sunshine of Cavaillon, Provence, the Charentais melon, bursting with color and intense fragrance, inspired us to create the gourmet melon cream, a taste experience that is subtle yet very aromatic.
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We recomment it as a filling for macaroons, a topping for sorbet, a pie filling, or a topping for yogurt. A marvel to savor with shortbread cookies or simply ... spooned out of the jar !
can sugar, melons, fresh eggs, lemon juice, fresh butter, agar-agar.
This all natural cream, is hand made with cane sugar, melon, fresh eggs, lemon juice and agar-agar. Preparation in a cauldron preserves its flavor and gives it a wonderful silky texture.
Best before : see at the bottom