Garlic and summer truffle cream

Crème d'ail doux et truffe d'été

On a toast for the "French Apéritif", to accompany a steak or with a fish as the "Provence Aïoli" recipe ! 

Hand made

3.88 Oz

More details

9,90 € tax incl.

More info

On a toast for the "French Apéritif", to accompany a steak or with a fish as the "Provence Aïoli" recipe !

Ingrédients

Sweet garlic, fresh cream, summer truffle, lemon, Camargue salt, truffle aroma.

 

Best before : see on the capsule