Anchovies Dip View larger

Anchovies Dip

Délice d'anchoïade

A typically Provençal recipe revisited by aix&terra, with anchovies of the family Roque to Collioure.

Ideal on toasts in the apéritif or to accompany your raw vegetables (raw or cooked).

Hand made

3.53 OZ

 

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6,90 € tax incl.

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Ideal on toasts in the apéritif or to accompany your raw vegetables (raw or cooked).

Ingrédients

Anchovies (37%), fennel, potatoes, olive oil, organic mayonnaise (sunflower oil, yellow of egg, vinegar, water, mustard (water, mustard seeds, vinegar, salt, preservatives : sodium bisulfite), sugar, salt, pepper, thickener : gum of xanthane), capers, lemon juice, garlic, parsley.

Keep in the fridge after opening.

Best before : see on the capsule.