The Carot Ketchup of JULIEN ALLANO View larger

The Carot Ketchup of JULIEN ALLANO

Le Ketchup Carotte

Michelin star chef Julien Allano has created this original recipe produced in the Manufacture aix&terra. Taste it as a condiment with meats, poultries or fish. Or generously on potatoes!

Hand made

7.94 OZ

More details

7,50 € tax incl.

More info

Taste it as a condiment with meats, poultries or fish. Or generously on potatoes!

Ingrédients

Carrots (77%), tomato ketchup (22%) (tomato, vinegar (sulfites), sugar, salt, spices and herbs extracts (celery), spices), smoke powder, salt

Best before : see on the capsule.