The Caramel & spices of Julien Allano View larger

The Caramel & spices of Julien Allano

Le Caramel aux épices

Michelin star chef Julien Allano has created this original recipe produced in the Manufacture aix&terra. Taste it on a duck breast or with a red meat!

Hand made

4.41OZ

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5,50 € tax incl.

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Taste it on a duck breast or with a red meat!

Ingrédients

Balsamic vinegar (sulfites), sugar (42%), spices (6%) (pink pepper, curry, cumin, anise)

Best before : see on the capsule.