Le Caramel aux épices
Michelin star chef Julien Allano has created this original recipe produced in the Manufacture aix&terra. Taste it on a duck breast or with a red meat!
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Taste it on a duck breast or with a red meat!
Balsamic vinegar (sulfites), sugar (42%), spices (6%) (pink pepper, curry, cumin, anise)
Best before : see on the capsule.