Parmesan cream sauce with lemon from Menton View larger

Parmesan cream sauce with lemon from Menton

Crème de Parmesan au citron de M

A delicious sauce created by the star chef Julien Allano with the complicity of the factory aix&terra.

Ideal, hot, on fresh pasta or ravioli or risotto.

Try also cold on toast in the apéritif

Hand made.

7.76 OZ

 

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8,50 € tax incl.

More info

Ideal, hot, on fresh pasta or ravioli or risotto.

Try also cold on toast in the apéritif

Ingrédients

PDO Parmesan (22.89%), fresh cream, lemon juice from Menton (5.34%), black pepper.

Keep in the fridge after opening.

Best before : see on the capsule.