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Aix & terra is opening a corner in Paris :
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We are proud to annouce the opening of our corner at Le Printemps, Boulevard Haussmann in Paris.
Starts October 1st on the third floor ...
Aix & terra :
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A modern delicatessen in Provence. Top quality traditional products in a stylish packaging, unique savours made by local producers. Good taste for all : flavored olive oils, tapenades and spreads, jams, syrups ...
Feel free to call us : +33 (0)6.07.17.47.64 |
Our selection of the month :
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Negrette olive oil - 9,50€
The Négrette olive oil is a golden colour. It's a fine, sweet, fruity oil with subtle notes of hazelnuts or almonds according to the year. A slightly peppery atypical aftertaste pleasingly completes the overall effect. |
Esquichade of zucchini
with basil and pine kernel - 6,00€
Esquichade is a unique recipe rustled up by our cordon bleu chef in Manosque, its name comes from the Provençal word 'esquicher' which means 'to squash'. It is a cream of grilled courgette seasoned with basil, pine seeds and a touch of green aniseed – a real treat! |
Fig and pear jam with spices - 8,00€
Trained at the 'Le Nôtre' cookery school, our craftsman jam producer designs audacious recipes made according to natural and traditional methods.
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Internet special rebate :
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Olive oil spray - 6,00€
It's always difficult to measure out oil, there's either too much or not enough. This olive oil spray will help you season your dishes and salads just right. Refillable.
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Balsamic vinegar spray - 6,00€
On the table or in the kitchen this vinegar spray will help you season your dishes without any waste. Modena vinegar is one of the best in the world, it can be used for salads or on scallops for example. Reffilable.
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Recommended by
"le petit futé 2007"
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