Delicious on toast with goat cheese!
A luxury pack for the right seasoning!
We married the citrus ("Pastèque Provençale") to the orange
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
It goes well with poultry, duck breasts, a Vercors blue cheese, a tomme de brebis or toasted bread.
For a luxury aperitif!
The essential of the cheese platter!
Lush cocktail of flowers harvested during the summer.
To share as an aperitif with family or friends!
On your toast for breakfast!
An aperitif must!
Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...
2 products purchasedthe 3rd one FREE !
Perfect to concoct your own little menus by Aix&terra.
From 21 to 27 July 2021 inclusive, midnight.
3 products purchased, the cheapest offered!