- 4 people
- 20 minutes
- 10 min
Difficulty: Easy
Price : €
Chocolate Cream & Candied Chestnuts 245gr
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
Noteworthy Ingredients
Valrhona Chocolate - 29%
Chestnuts - 29%
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8,95€ INCL. VAT
the 245
g
(3.65€ per 100g)
2 in stock
Free Colissimo delivery within 48h from 70€ purchase.
Description
The recipe
Chocolate cream, marrons glacés, made with Valrhona chocolate and chestnut ice cream from Ardèche. This unique spread is made in an artisanal way. A creamy alliance where the full-bodied taste of chocolate meets the candied and slightly vanilla flavors of Ardèche chestnuts, whose fine flakes give the cream a texture that is both melting and crispy.
The Aix&Terra must
A recipe for gourmet cream to make homemade pastries.
How to use it
The chocolate cream, marrons glacés is delicious on a pogne de la Drôme, a croissant, a crepe, a waffle, a pancake or simply with a spoon!
Recipe idea: vanilla cream, pear and chocolate cream tartlet, marrons glacés.
Composition
Valrhona Chocolate (29%) (brown cane sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: soya lecithin), chestnut cream (29%) (chestnuts,
sugar, chestnut pieces (chestnuts, sugar, glucose syrup, natural vanilla flavouring), water, glucose syrup, natural vanilla flavouring), semi-skimmed condensed milk, rapeseed oil, glucose syrup, natural bourbon vanilla flavouring.
Keep in a cool place after opening.
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