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Chocolate Cream & Candied Chestnuts 245gr

A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!

Noteworthy Ingredients

Valrhona Chocolate - 29%
Chestnuts - 29%
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9,50€ INCL. VAT

the 245
g
(3.88€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The recipe

Chocolate cream, marrons glacés, made with Valrhona chocolate and chestnut ice cream from Ardèche. This unique spread is made in an artisanal way. A creamy alliance where the full-bodied taste of chocolate meets the candied and slightly vanilla flavors of Ardèche chestnuts, whose fine flakes give the cream a texture that is both melting and crispy.

The Aix&Terra must

A recipe for gourmet cream to make homemade pastries.

How to use it

The chocolate cream, marrons glacés is delicious on a pogne de la Drôme, a croissant, a crepe, a waffle, a pancake or simply with a spoon! Recipe idea: vanilla cream, pear and chocolate cream tartlet, marrons glacés.

Composition

Valrhona Chocolate (29%) (brown cane sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: soya lecithin), chestnut cream (29%) (chestnuts, sugar, chestnut pieces (chestnuts, sugar, glucose syrup, natural vanilla flavouring), water, glucose syrup, natural vanilla flavouring), semi-skimmed condensed milk, rapeseed oil, glucose syrup, natural bourbon vanilla flavouring. Keep in a cool place after opening.

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