Cream of Chocolate and Speculoos Crunchy Cream 120gr

Valrhona Chocolate (37%) (brown cane sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier : soy lecithin), speculoos paste (37%) (condensed milk, cinnamon, glucose syrup), rapeseed oil, speculoos (4%) (cereals (wheat flour, whole wheat flour), unrefined cane sugar, margarine (sunflower oil, cocoa butter, water, emulsifier : sunflower lecithin, citric acid, natural flavour), honey, cinnamon, raising agent: sodium bicarbonate, emulsifier: sunflower lecithin, sea salt). Keep in a cool place after opening.