Mild Garlic Cream with Summer Truffle 500gr
The perfect combination...
Garlic - 46%
Truffles - 10%
35,90€ INCL. VAT
(7.18€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Creamy cream with powerful flavours with the texture of a béarnaise.
Drôme garlic is blanched several times to obtain a milder taste, then cooked in a cauldron with fresh cream. The summer truffle, tuber aestivum cultivated in Provence, is finely chopped and then mixed with the preparation. The whole of this mixture makes for a unique, balanced and very tasty product.
The Aix&Terra must
Starred Chef Julien Allano and Marina Alibert (co-founder of the Manufacture) had the idea of associating garlic from the Drôme with summer truffles from Provence.
How to use it
On toast as an aperitif, to accompany a piece of beef, a leg of lamb or a fish aïoli style! Recipe ideas : Cream of butternut soup and its espuma of garlic cream with summer truffle / Cassolette of guinea fowl supreme with sweet garlic cream.
Sweet garlic (46%), liquid cream (milk), summer truffle peel (Tuber aestivum) (10%), truffle flavouring (2%), salt, white pepper. Keep in a cool place after opening.
Go ahead, give it a try!
Click on your favourite ingredients to discover the associated products!