- 4 people
- 15 min
- 3 min
Difficulty: Very easy
Price : €
Selected:
46,50€ INCL. VAT
46,50€ INCL. VAT
An original recipe to perfect your Mediterranean cuisine...
The perfect combination...
The essential of the cheese platter!
An original recipe reinvented by Julien Allano!
A trio that will knock you down...
Delicious on shortbread, pie or even better... with a spoon!
Delicious on shortbread, pie or even better... with a spoon!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
For a luxury aperitif!
Delicious on goat's toast!
Delicious on toast with goat cheese!
The basis of the Provencal aperitif from Marseille!
A luxury pack for the right seasoning!
A trio that will knock you down...
To melt with pleasure...
No comment...
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
Delicious preparation based on fig pulp.
*non-contractual photo
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
An ideal detoxifier with notes of lime and basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!
Shipping costs OFFEREDwith the code EASTER.
Offer valid until Sunday, April 4 at midnight.