Cream of Caramel & Fleur de Sel de Camargue 260gr
Ecstasy. Without comment...
Sugar - 51%
Fleur de sel de Camargue - 1%
7,95€ INCL. VAT
( 3.06€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
The real sweet sin! Impossible not to resist the caramel!
This cream, hand assembled in a copper cauldron, is the perfect recipe to enhance any dessert! A recipe to keep at home all the time, to put on an ice cream for an unexpected dessert!
The Aix&Terra must
The smooth and melting texture of the caramel is combined with a small pinch of Camargue salt to enhance the taste.
How to use it
This caramel can be enjoyed on simple desserts such as a pancake, a waffle or on shortbread. It can also be placed on a cake, a cake or made into a coulis to accompany vanilla ice cream. Recipe idea: cabbages filled with vanilla cream, caramel cream and Camargue fleur de sel.
Sugar (51%), butter (milk), liquid cream (milk), Camargue flower of salt (0.2%). Keep in a cool place after opening.
Go ahead, give it a try!
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