Anchoïade Delight 100gr
A Provencal recipe revisited by aix&terra, with anchovies from the Roque family in Collioure.
Anchovies - 37%
6,60€ INCL. VAT
( 6.60€ per 100g)
3 in stock
Free Colissimo delivery within 48h from 70€ purchase.
A typical Provencal recipe revisited!
This unique cream uses anchovies from the Roque house (a family house in Collioure, founded in 1870, one of the last to perpetuate the ancestral and artisanal tradition of salting anchovies). For this Délice d'Anchoïade, we combine anchovy fillets with fennel, olive oil, a touch of organic mayonnaise and lemon juice.
The Aix&Terra must
The Mediterranean recipe is reinvented with vegetable ingredients from Provence to give a smooth "earth & sea" cream. Soft and light in the mouth, it reveals the flavour of anchovies without aggressiveness.
How to use it
As an aperitif on toast or in a dip sauce with raw vegetables. Also try it on a back of cod or mashed potato!
anchovies (37%), fennel, potatoes, olive oil, organic mayonnaise (sunflower oil, egg yolk, vinegar, water, mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulfite), sugar, salt, pepper, thickener: xanthan gum), capers, lemon juice, garlic, parsley. Keep in a cool place after opening.
Go ahead, give it a try!
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