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Prestige Chef & Chef...

83,50€ INCL. VAT

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Home / Aperitif recipes / Truffle aperitif recipes / Prestige Chef & Truffle box

Prestige Chef & Truffle Box

The Gourmet Box!

Noteworthy Ingredients

Parmesan PDO - 23%
Lemon juice from Menton - 5%
Truffles - 47%
Eggplant - 59%
Onions - 33%
Valrhona Chocolate - 29%
Chestnuts - 29%
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83,50€ INCL. VAT

all 100
g
( 83.50€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The Chef, truffle and chocolate box !

The recipe

Feature: An Olive oil and black truffle 200ml, Summer truffle tartar with candied onions 90g, Eggplant caviar with black truffle 100g, A cream of Parmesan lemon of Menton 200g, A chocolate cream with glazed chestnuts 275g.

The Aix&Terra must

The perfect gift for budding chefs!

How to use it

With the Prestige Chef & Truffle Box, here are some recipes to concoct: Beef carpaccio, olive oil and black truffle aix&terra. Pork filet mignon, eggplant caviar with black truffle aix&terra. Salmon raviole with lemon parmesan cream from Menton aix&terra. Vanilla pear tart, chocolate cream and marrons glacés aix&terra.

Composition

Menton lemon parmesan cream: PDO parmesan (22.89%), fresh cream, Menton lemon juice (5.34%), ... Summer truffle & onion tartar: summer truffle (Tuber aestivum) peelings (41%), sweet onions (33%), olive oil, truffle aroma (1%), salt. Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peels (5%), lemon juice, truffle flavouring (1%), salt. Chocolate cream and glazed chestnuts: Valrhona chocolate (29%), chestnut cream (29%), natural bourbon vanilla flavouring, ... Olive oil and black truffle: French virgin olive oil (96,9%), black truffle from Provence (Tuber melanosporum) (1,6%), truffle flavouring (1,5%). Keep refrigerated after opening. Better to be consumed before : see on the capsule.

Revenue
suitable

Salmon ravioli and Parmesan cream with Menton lemon aix&terra

  • 1 person
  • 10 min
  • 5 min.
Difficulty: Very easy
Price : €
See the recipe

Pork tenderloin, eggplant caviar with black truffle aix&terra

  • 4 people
  • 30 min
  • 30 min
Difficulty: Easy
Price : €€€
See the recipe

Beef carpaccio, olive oil and black truffle aix&terra

  • 4 people
  • 10 min
  • 0 min
Difficulty: Very easy
Price : €€€
See the recipe

Vanilla pear tart, chocolate cream and marrons glacés aix&terra

  • 4 people
  • 20 minutes
  • 10 min
Difficulty: Easy
Price : €
See the recipe

Eggplant caviar crostini with black truffle & mozzarella di buffala aix&terra

  • 4 people
  • 15 min
  • 5 min.
Difficulty: Very easy
Price : €
See the recipe

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