- 4 people
- 20 minutes
- 8 min
Difficulty: Very easy
Price : €
Selected:
5,95€ INCL. VAT
5,95€ INCL. VAT
An aperitif must!
Delicious on goat's toast!
The basis of the Provencal aperitif from Marseille!
The basis of the Provencal aperitif, of Marseille origins!
An original recipe reinvented by Julien Allano!
A trio that will knock you down...
Delicious on shortbread, pie or even better... with a spoon!
Delicious on shortbread, pie or even better... with a spoon!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
For a luxury aperitif!
Delicious on goat's toast!
Delicious on toast with goat cheese!
The basis of the Provencal aperitif from Marseille!
A luxury pack for the right seasoning!
A trio that will knock you down...
To melt with pleasure...
No comment...
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
Delicious preparation based on fig pulp.
*non-contractual photo
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
An ideal detoxifier with notes of lime and basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!
Perfect for breakfast and snacks, or even as an accompaniment to cheese!