Mild Organic Aïoli 190gr
An original recipe reinvented by Julien Allano!
Garlic - 16.5%
7,90€ INCL. VAT
(4.16€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
A classic recipe cooked Provençal style!
A reinvention by Julien Allano.
The Aix&Terra must
It is as a neighbour and friend that Julien Allano, Michelin-starred chef at the restaurant "Le Clair de la Plume" in Grignan, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of Sauces & Condiments called "Julien Allano by aix&terra".
How to use it
To be enjoyed as an aperitif on toast or in a dip sauce. This aioli is the perfect accompaniment to your meat or fish.
Garlic (16.5 %), mayonnaise, fennel, potato, salt and pepper. *Ingredients from organic farming Keep in a cool place after opening.
Go ahead, give it a try!
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