Sweet Aïoli Bio 480gr
An original recipe reinvented by Julien Allano!
Noteworthy Ingredients
Garlic - 16.5%
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20,50€ INCL. VAT
all 480
g
( soit 4.27€ les 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
A classic recipe cooked Provençal style!
The recipe
A reinvention by Julien Allano.
The Aix&Terra must
It is as a neighbour and friend that Julien Allano, Michelin-starred chef at the restaurant "Le Clair de la Plume" in Grignan, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of Sauces & Condiments called "Julien Allano by aix&terra".
How to use it
To be enjoyed as an aperitif on toast or in a dip sauce. This aioli is the perfect accompaniment to your meat or fish.
Composition
Garlic (16.5 %), mayonnaise, fennel, potato, salt and pepper.
* Ingredients from organic farming
Revenue
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