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Organic Crostini Aperitif Biscuit...

3,90€ INCL. VAT

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Home>Aperitif recipes>Truffle aperitif recipes>Organic Crostini Aperitif Biscuit 70gr
Biscuit bio apéritif Crostini's 70g

Organic Crostini Aperitif Biscuit 70gr

An organic biscuit, spread, share and enjoy!

Noteworthy Ingredients

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3,90€ INCL. VAT

the 70
g
(i.e. 5.57€ per 100g)

— OR —

Free Colissimo delivery within 48h from 70€ purchase.

Description

To accompany your aperitifs!

The recipe

The organic crostini is ideal to accompany our aix&terra aperitif recipes!

The Aix&Terra must

Crunchy and fine in the mouth, it will let the spread reveal its flavours.

How to use it

With a delight of organic dried tomatoes, aubergine caviar with black truffle, organic pepperade, tapenade...

Composition

Wheat flour, milk, whole eggs, Parmesan PDO, cane sugar, salt, garlic, onions, washing powder, tyhm*. *Products from organic farming

Revenue
suitable

Mozzarella di buffala and aubergine caviar with black truffle aix&terra

Fall for this recipe with the star product of the season: mozzarella di buffala, married with black truffles!
  • 4 people
  • 15 min
  • 5 min.
Difficulty: Very easy
Price : €
See the recipe

Find it
in a box...

    • Coffret Apéro trio Bio & Toasts Bio
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      • Coffret Apéro trio Bio & Toasts Bio
          • An ideal box for an aperitif with family or friends, with its small organic biscuits.
        • 27,15€ INCL. VAT
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    • Coffret trio Apéro Truffe & Toasts Bio
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      • Coffret trio Apéro Truffe & Toasts Bio
        • A unique box for lovers of Provencal truffles!
        • 41,70€ INCL. VAT
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    • Caviar d’Aubergine à la Truffe noire 100gr
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      • Eggplant Caviar with Black Truffle 100gr
      • An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...

        • 11,95€ INCL. VAT
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    • Délice de tomate séchée Bio 100gr
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      • Organic dried tomato paste 100gr
      • Organic dried tomato delight, an Aix&Terra must-have!

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Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

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