Eggplant Caviar with Black Truffle 100gr

An original recipe for Eggplant Caviar to complete your Mediterranean cuisine...

Noteworthy Ingredients

Truffles - 5%

Eggplant - 59%

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11,95€ INCL. VAT

all 100

g

(i.e. 11.95€ per 100g)

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Description

An original recipe for Eggplant Caviar with Winter Truffles from Provence.

The recipe

A very tasty and fine spread, enhanced by the rich taste of the black truffle, the winter Tuber Melanosporom.

The Aix&Terra must

The winter truffle of Provence, nicknamed the Provencal Diamond!

How to use it

Delicious on toast as an aperitif! It will also accompany fish or meat. The caviar can easily be used to prepare the eggplant caviar crostini with black truffle & aix&terra mozzarella. No recipe ideas for tonight? Make a casserole egg with aubergine caviar with truffle and a bit of Comté cheese, it will take you 15 minutes!

Composition

Eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peel (5%), lemon juice, truffle flavour (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Keep in a cool place after opening.

Revenue
suitable

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Difficulty: Easy

Price : €€€

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Difficulty: Very easy

Price : €

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A boiled egg with truffles from Provence!