Truffle Aperitif & Truffle Olive Oil Box

Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle peel (Tuber melanosporum) (5%), lemon juice, truffle flavour (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme. Mild garlic cream with summer truffle: Mild garlic (46%), liquid cream (milk), summer truffle (Tuber aestivum) break (10%), truffle flavouring (2%), salt, white pepper. Preparation Black Truffle Oil: Virgin Olive Oil from France (96.9%), Black Truffle from Provence (Tuber melanosporum) (1.6%), Truffle Flavouring (1.5%).