Enjoy with carpaccio, risotto, fresh pasta or mashed potatoes.
Recipe ideas: sea bass tartar with truffle oil and sage, eggplant caviar crostini with black truffle & mozzarella, butternut velouté with garlic cream espuma with summer truffle.
Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle peel (Tuber melanosporum) (5%), lemon juice, truffle flavour (1%), salt, garlic, mustard (mustard seeds, vinegar alcohol (sulphite), water, salt), pepper, thyme.
Mild garlic cream with summer truffle: Mild garlic (46%), liquid cream (milk), summer truffle (Tuber aestivum) break (10%), truffle flavouring (2%), salt, white pepper.
Preparation Black Truffle Oil: Virgin Olive Oil from France (96.9%), Black Truffle from Provence (Tuber melanosporum) (1.6%), Truffle Flavouring (1.5%).