In the spotlight:
Organic black tapenade 100g,
A cream of ceps with organic tarragon 100g,
Organic basil olive oil 200ml,
Organic sweet aioli 190g,
Organic orange marmalade 240g.
With the Prestige 100 % organic aix&terra box, here are some recipes to concoct:
Tomato gazpacho, organic black tapenade and organic basil olive oil.
Organic soft-boiled egg with organic tarragon porcini cream, spinach and mushrooms. The Provençal sweet aioli and its small vegetables. A Mediterranean classic.
Fruit salad with organic orange marmalade. You can also combine the organic orange marmalade with a foie gras.
Organic black tapenade: black olives (81%)*, olive oil*, capers*, pepper*, thyme*.
Porcini mushroom cream with organic tarragon: porcini mushrooms (21 %)*, shallots, sunflower oil, garlic, liquid cream (milk), porcini mushroom juice, tarragon (0.8 %)*, salt.
Organic basil olive oil: French virgin olive oil (100%), natural flavouring from basil maceration.
Organic sweet aioli: garlic (16,5 %), mayonnaise, fennel, potato, salt, pepper.
Organic orange marmalade: orange* (70%), cane sugar* (44,97g for 100g), lemon juice*.
*Ingredients from organic farming. Keep refrigerated after opening. Better to be consumed before: see on the capsule.