- 1 person
- 10 min
- 5 min.
Difficulty: Very easy
Price : €
Selected:
85,90€ INCL. VAT
85,90€ INCL. VAT
Perfect to discover some organic recipes!
Succumb to greed!
An original recipe to perfect your Mediterranean cuisine...
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
Starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, adding the emblematic Lemon of Menton.
An exceptional Nyons olive oil with a real black truffle. tuber melanosporum of Provence in its bottle.
An original starter for your festive dinners!
The perfect combination...
An original recipe reinvented by Julien Allano!
An original recipe reinvented by Julien Allano!
A trio that will knock you down...
Long live Provence!
Delicious on shortbread, pie or even better... with a spoon!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
Offrez un voyage culinaire à vos papilles !
The box for truffle lovers!
The Gourmet Box!
Offrez un voyage culinaire à vos papilles !
Delicious on goat's toast!
Delicious on toast with goat cheese!
Offrez un voyage culinaire à vos papilles !
The Tuber Melanosporum of Provence !
The Tuber Melanosporum of Provence !
To be found in our Easter Boxes aix&terra.
Succumb to greed!
A trio that will knock you down...
Succumb to greed!
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!
3 produits achetés = le 4ème offert* !
Mixer les produits. De l’apéritif, à l’entrée, au plat, en passant par le dessert !
*Offre valable en ligne du 22 au 28 juin 2022. Le moins cher offert.