Prestige Chef & Truffle Box

Menton lemon parmesan cream: PDO parmesan (22.89%), fresh cream, Menton lemon juice (5.34%), ... Summer truffle & onion tartar: summer truffle (Tuber aestivum) peelings (41%), sweet onions (33%), olive oil, truffle aroma (1%), salt. Eggplant caviar with black truffle: eggplant (59%), onions, olive oil, black truffle (Tuber melanosporum) peels (5%), lemon juice, truffle flavouring (1%), salt. Chocolate cream and glazed chestnuts: Valrhona chocolate (29%), chestnut cream (29%), natural bourbon vanilla flavouring, ... Olive oil and black truffle: French virgin olive oil (96,9%), black truffle from Provence (Tuber melanosporum) (1,6%), truffle flavouring (1,5%). Keep refrigerated after opening. Better to be consumed before : see on the capsule.