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Prestige Sweet Delights Box

Succumb to greed!

Noteworthy Ingredients

Valrhona Chocolate - 37%
Speculoos paste - 37%
Apricot - 64%
Clementine of Corsica PGI - 60%
Fig - 40%
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44,90€ INCL. VAT

all 100
g
( soit 44.90€ les 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

The gourmet box by aix&terra !

The recipe

Feature: A Speculoos crispy chocolate cream 120g, A cream caramel & salt flower of Camargue 120g, A jam of clementine IGP bio 250g, An apricot jam & calissons bio 240g, A vinegar with the pulp of fig 200ml.

The Aix&Terra must

The perfect gift for food lovers!

How to use it

With the Prestige Sweet Delights Box, here are some recipes to concoct: Ganache shortbread with chocolate cream and speculoos crisp. The soft chocolate cake, caramel cream and fleur de sel de Camargue. For the Organic IGP Clementine Jam and the Organic Apricot & Calissons, products to be enjoyed from breakfast to snack time! As for the Fig Pulp Vinegar, it will be the perfect ally for your seasonings or to deglaze a red meat.

Composition

Speculoos crispy chocolate cream: Valrhona chocolate (37%), speculoos paste (37%), speculoos (4%), ... Caramel & fleur de sel de Camargue cream : sugar (51%), butter (milk), fleur de sel de Camargue (0,2%), ... Organic PGI clementine jam: Corsican clementine PGI*(60%), cane sugar*, ... Jam apricot & calissons bio 250g: apricot* (64%), white sugar of cane*, Juice of lemon*, Breakage of almond* (1%), Calissons*, ... Fig pulp vinegar 200ml : purple fig pulp (40%), cane sugar, alcohol vinegar (32%). *To be kept in a cool place after opening. To consume preferably before : see on the capsule. To be kept in a cool place after opening. *Ingredients from organic farming

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