A Speculoos crispy chocolate cream 120g,
A cream caramel & salt flower of Camargue 120g,
A jam of clementine IGP bio 250g,
An apricot jam & calissons bio 240g,
A vinegar with the pulp of fig 200ml.
With the Prestige Sweet Delights Box, here are some recipes to concoct:
Ganache shortbread with chocolate cream and speculoos crisp.
The soft chocolate cake, caramel cream and fleur de sel de Camargue.
For the Organic IGP Clementine Jam and the Organic Apricot & Calissons, products to be enjoyed from breakfast to snack time! As for the Fig Pulp Vinegar, it will be the perfect ally for your seasonings or to deglaze a red meat.
Speculoos crispy chocolate cream: Valrhona chocolate (37%), speculoos paste (37%), speculoos (4%), ...
Caramel & fleur de sel de Camargue cream : sugar (51%), butter (milk), fleur de sel de Camargue (0,2%), ...
Organic PGI clementine jam: Corsican clementine PGI*(60%), cane sugar*, ...
Jam apricot & calissons bio 250g: apricot* (64%), white sugar of cane*, Juice of lemon*, Breakage of almond* (1%), Calissons*, ...
Fig pulp vinegar 200ml : purple fig pulp (40%), cane sugar, alcohol vinegar (32%).
*To be kept in a cool place after opening. To consume preferably before : see on the capsule. To be kept in a cool place after opening.
*Ingredients from organic farming