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Confit de figues au vinaigre balsamique

Fig Confit with Balsamic Vinegar 100 gr

Enhanced by balsamic vinegar, this fig confit is the ideal partner for foie gras and goat cheese!

Noteworthy Ingredients

Fig - 45%
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6,40€ INCL. VAT

all 100
g
(i.e. 6.40€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

A tasty alternative to onion confit.

The recipe

Perfect marriage between the sweetness of figs and the light acidity of balsamic vinegar.

The Aix&Terra must

This preparation is recommended especially for the festive season, as an accompaniment to gingerbread and foie gras!

How to use it

On a foie gras for your festive aperitifs. It can be used to accompany poultry (especially duck), a roast duck, a leg of lamb or simply with a cheese platter.

Composition

Figs (45%), cane sugar, onions, balsamic vinegar (6%) (sulphite), white wine vinegar (sulphite), olive oil, salt, herbes de Provence, gelling agent: pectin. Keep in a cool place after opening.

Revenue
suitable

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