The perfect combination of the strength of Bleu d'Auvergne cheese and the sweetness of onion confit with salted butter caramel!
- 4 people
- 10 min
- 2 min
Difficulty: Very easy
Price : €
Selected:
24,50€ INCL. VAT
24,50€ INCL. VAT
Enhanced by balsamic vinegar, this fig confit is the ideal partner for foie gras and goat cheese!
The Easter trifecta, 100% local! Chocolate cream with speculoos, marrons glacés and Nougat de Montélimar.
29,90 € for 3 chocolate creams and a card with a note.