Calissons are a typical confection from the south of France - made from a thin paste of candied melon, almonds, topped with royal icing. It is the speciality of Aix-en-Provence, the home town of the Aix&terra brand. The apricots, very ripe and juicy, give a traditional jam if used alone. In combination with calissons, the jam finds a new dimension of original flavours!
On toast or in your croissant in the morning, or on financiers for a snack. For those with a sweet tooth, it can be enjoyed in an apricot tart, with rice pudding or in a chocolate cake.
Recipe idea: Apricot Jam & Organic Calissons crumble, Sacher tart Provençal style.
Apricot* (64%), White cane sugar*, Lemon juice*, Broken almond* (1%), Calissons* (almond*, candied melon*, candied orange*, white cane sugar*, honey*, egg white*, host) (1%), Gelling agent: pectin. Prepared with 64g of fruit per 100g. Total sugar content: 32g per 100g / Apricot* (64%), White cane sugar*, Lemon juice*, Cracks of almonds* (1%), Calissons* (almond*, cystallized melon*, crystallized orange*, white cane sugar*, honey*, egg white*, host) (1%), Gelling agent: pectin.
*Organically grown ingredients.
