The alliance of the Fig of Provence of a remarkable quality and the rosemary, aromatic plant of Provence, cooked in the copper cauldron as in the former: all Provence is joined together in a jam. A jam that can be savored as sweet, it will sublimate a piece of beef, a roast pork or decorate a dessert.
To be enjoyed during an exceptional brunch: on toast with foie gras, with meat, with fresh cheese or fruit salad. For desserts, it will be perfect to fill cakes, with white cheese or faisselle.
Recipe ideas : A slice of foie gras on gingerbread and organic rosemary Provence fig jam.
Fig of Provence* (64%), White sugar of cane*, Infusion of rosemary* (3%), Juice of lemon*. Prepared with 64g of fruit per 100g. Total sugar content: 32g per 100g /
Fig from Provence* (64%), White cane sugar*, Rosemary infusion* (3%), Lemon
*Organically grown ingredients.