- 4 people
- 20 minutes
- 15 min
Difficulty: Medium
Price : €
Chocolate Cream & Candied Chestnuts 245gr
Chocolate cream, marrons glacés, made with Valrhona chocolate and chestnut ice cream from Ardèche.
Noteworthy Ingredients
Cocoa - 29%
Chestnuts - 29%
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8,90€ INCL. VAT
the 245
g
(3.63€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
The recipe
Chocolate cream, marrons glacés, made with Valrhona chocolate and chestnut ice cream from Ardèche. This unique spread is made in an artisanal way with Valrhona dark and milk chocolate, chestnut cream and glazed chestnut chips in syrup.
The most Aix&Terra
A creamy alliance where the full-bodied taste of chocolate meets the candied and slightly vanilla flavors of Ardèche chestnuts, whose fine flakes give the cream a texture that is both melting and crispy.
How to use it
The chocolate cream, marrons glacés is delicious on a pogne de la Drôme, a croissant, a crepe, a waffle, a pancake or simply with a spoon!
Recipe idea: vanilla cream, pear and chocolate cream tartlet, marrons glacés.
Composition
Valrhona Chocolate (29%) (brown cane sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: soya lecithin), chestnut cream (29%) (chestnuts,
sugar, chestnut pieces (chestnuts, sugar, glucose syrup, natural vanilla flavouring), water, glucose syrup, natural vanilla flavouring), semi-skimmed condensed milk, rapeseed oil, glucose syrup, natural bourbon vanilla flavouring.
Keep in a cool place after opening.
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