Cream of Basil 480gr
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
Basil - 12.30%
20,00€ INCL. VAT
(4.17€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
It is as a neighbour and friend that Julien Allano, Michelin-starred chef at the restaurant "Le Clair de la Plume" in Grignan, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams.
Indeed, the chef shares with aix&terra the same passion for the fruits and vegetables of Provence, the local agricultural productions from which they draw their inspiration. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of Sauces & Condiments called "Julien Allano by aix&terra". This specific collection, personalised with a black label, brings together recipes signed by the starred chef, developed and manufactured by the Manufacture.
The Aix&Terra must
Fresh basil is mixed with cream and finely ground Parmesan PDO to obtain a cream with a light, creamy texture and a summery flavour.
How to use it
The Cream of Basil can be enjoyed as an aperitif on toast or in a dip sauce. Slightly heated in the microwave or in a bain marie, it can also be served with fresh pasta, ravioli or risotto.
Fresh cream (milk), PDO parmesan (milk), fresh basil (12,30%), lemon juice, garlic, salt/ Keep in a cool place after opening.
Go ahead, give it a try!
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