This handmade cream, made in a copper cauldron, is the perfect recipe for any dessert! A Caramel recipe to keep at home all the time, to put on ice cream for an impromptu dessert!
This Caramel can be enjoyed on simple desserts such as pancakes, waffles or shortbread. It can also be put on a cake or a coulis to accompany vanilla ice cream.
Recipe idea: choux filled with vanilla cream, crème de Caramel and fleur de sel de Camargue.
Sugar (51%), butter (milk), liquid cream (milk), Camargue flower of salt (0.2%).
Keep in a cool place after opening.