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Chocolate and Chestnut Cream 245gr

A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!

Noteworthy Ingredients

Chocolate - 29%
Chestnuts - 29%
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10,80€ INCL. VAT

the 245
g
(4.41€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

Delicious on a pogne de la Drôme

The recipe

Chocolate cream, marrons glacés, made with chocolate and marrons glacés from Ardèche. This original spread is made by hand. A smooth alliance where the full-bodied taste of chocolate meets the candied and slightly vanilla flavours of the Ardèche chestnuts, whose fine chips give the cream a texture that is both melting and crunchy

The Aix&Terra must

A recipe for gourmet cream to make homemade pastries.

How to use it

The chocolate cream, marrons glacés is delicious on a pogne de la Drôme, a croissant, a crepe, a waffle, a pancake or simply with a spoon! Recipe idea: vanilla cream, pear and chocolate cream tartlet, marrons glacés.

Composition

Chocolate (29%) (brown cane sugar, whole milk powder, cocoa butter, cocoa mass, vanilla extract, emulsifier: soya lecithin), chestnut cream (29%) (chestnuts, sugar, chestnut pieces (chestnuts, sugar, glucose syrup, natural vanilla flavouring), water, glucose syrup, natural vanilla flavouring), semi-skimmed condensed milk, rapeseed oil, glucose syrup, natural bourbon vanilla flavouring. Keep in a cool place after opening.

Revenue
suitable

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