Beware this cream is not a traditional "lemon curd", it is lighter and less sweet, it is the French lemon pie...without the pastry!
Aix&terra made its Provencal version. The lemon cream is prepared with fresh ingredients: butter, cream, eggs and freshly squeezed lemon juice.
Lemon cream is delicious on a croissant, a pancake, a waffle, as a garnish for macaroons, as an accompaniment to cottage cheese or simply with a spoon!
Recipe ideas: it can replace whipped cream in cabbage, be placed on shortbread for a snack or even garnish meringue tarts for dessert.
Sugar, lemon juice (32%), eggs, butter (milk), gelling agent: agar-aga.
Keep in a cool place after opening.