A light and creamy mousse dessert!
- 4 people
- 10 min
- 0 min
Difficulty: Very easy
Price : €
Lemon Cream 620gr
This lemon cream is delicious on shortbread, in a pie or even better... with a spoon!
Noteworthy Ingredients
Lemon juice - 32%
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19,50€ INCL. VAT
all 620
g
(i.e. 3.15€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Description
Be careful, this cream is not a traditional "lemon curd", it is lighter and less sweet, it is the French lemon tart...without the pastry!
The recipe
Aix&terra has made its Provencal version. The Lemon Cream is prepared with fresh ingredients: butter, cream, eggs and freshly squeezed lemon juice.
The Aix&Terra must
This mixture produces a creamy, tangy cream. It's lemon pie by the spoonful!
How to use it
Lemon cream is delicious on a croissant, a pancake, a waffle, as a filling for macaroons, as an accompaniment to cottage cheese or simply with a spoon!
Recipe ideas: it can replace whipped cream in choux pastries, be placed on shortbread for a snack or even be used to garnish meringue tarts for dessert.
Composition
Sugar, lemon juice (32%), eggs, butter (milk), gelling agent: agar-aga.
Keep in a cool place after opening.
Revenue
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