Artichoke Cream with Truffle 530gr
Artichoke - 54%
Truffles - 3%
46,50€ INCL. VAT
(8.77€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
The luxury artichokes reinterpreted and embellished with winter and summer truffles from Provence.
Artichoke hearts are cooked with herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%).
The Aix&Terra must
The cream is lightly mixed to preserve all its "lamb's lettuce", thus obtaining a textured creaminess in the style of the great chefs.
How to use it
On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table, it is served with ravioles drômoises!
Artichokes (54%), olive oil, onions, lemon juice, broken truffles ((Tuber melanosporum) (3%), (Tuber aestivum) (2%)), mustard (mustard seeds, spirit vinegar (sulphite), water, salt), garlic, parsley, salt, mint, truffle flavouring, pepper. Keep in a cool place after opening.
Go ahead, give it a try!
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