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Cream of Porcini mushroom with organic tarragon 100gr

For autumnal flavours, the Cèpe in your plate!

Noteworthy Ingredients

Porcini mushrooms - 21%
Tarragon - 1%
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9,50€ INCL. VAT

all 100
g
(9.50€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

An invitation to a rural journey around the Cèpe!

The recipe

In order to celebrate this mushroom, the Cèpe, with its hazelnut flavour, aix&terra has created an organic version of this recipe! The Cèpe is mixed with cream to bring creaminess, and with tarragon to spice up the preparation with aniseed notes.

The Aix&Terra must

The mixture of the cream and the tarragon gives the right balance to the flavour of the Cepe.

How to use it

For your autumn flavoured sandwiches, in a sauce for your Drôme ravioli or your pasta ... The starred chef Julien Allano has come up with a recipe: Organic soft-boiled egg with organic tarragon cep cream - a perfect idea for a gourmet meal!

Composition

Porcini mushrooms (21 %)*, shallots, sunflower oil, garlic, liquid cream (milk), porcini juice, tarragon (0.8 %)*, salt. *Ingredients from organic farming. Keep in a cool place after opening.

Revenue
suitable

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