Cream of Parmesan cheese with chin lemon 500gr
The starred chef Julien Allano reinvents his famous parmesan cream in the aix&terra style, by adding an emblematic ingredient of Provence: the Lemon of Menton.
Parmesan PDO - 23%
Lemon juice from Menton - 5.34%
19,00€ INCL. VAT
(3.80€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
Starred chef Julien Allano has reinvented his famous parmesan cream in the aix&terra style, by adding an agricultural ingredient emblematic of Provence: the Lemon of Menton. Renowned for its fragrant and sweet juice, this IGP lemon is one of the treasures of the Rivièra.
For this unusual recipe, Julien Allano has reinvented his famous aix&terra-style parmesan cream by combining Parmigiano Reggiano, Italy's emblematic PDO parmesan cheese, with fresh cream and lemon peel from Menton, an emblematic ingredient of Provence. Made by hand, the cream is distinguished by its creamy texture and subtle taste, where the smoky, fruity flavour of the cheese meets the sweet, tangy scent of citrus fruit.
The most Aix&Terra
It is as a neighbour and friend that Julien Allano, Michelin-starred chef at the restaurant "Le Clair de la Plume" in Grignan, often comes to the Manufacture - of which he is the godfather - to cook with Marina Alibert and her teams. Today, the Manufacture and Julien Allano are anchoring their collaboration with the creation of a range of Sauces & Condiments called "Julien Allano by aix&terra". This specific collection, personalised with a black label, brings together recipes signed by the starred chef, developed and manufactured by the Manufacture.
How to use it
The Cream of Parmesan cheese with Lemon of Chin can be enjoyed as an aperitif on toast or in a dip sauce. Slightly heated in the microwave or in a bain marie, it can also be served with fresh pasta, ravioli or risotto.
Parmesan PDO (22,89%), fresh cream, chin lemon juice (5,34%), black pepper.
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