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Anchoïade Delight 550gr

29,90€ INCL. VAT

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Home / Aperitif recipes / Aperitif recipes sea / Anchoïade Delight 550gr
Délice d'anchoïade

Anchoïade Delight 550gr

A Provencal recipe revisited by aix&terra, with anchovies from the Roque family in Collioure.

Noteworthy Ingredients

Anchovies - 45%
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29,90€ INCL. VAT

the 550
g
(i.e. 5.44€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.

Description

A typical Provencal recipe revisited!

The recipe

This unique cream uses anchovies from the Roque house (a family house in Collioure, founded in 1870, one of the last to perpetuate the ancestral and artisanal tradition of salting anchovies). For this Délice d'Anchoïade, we combine anchovy fillets with fennel, olive oil, a touch of organic mayonnaise and lemon juice.

The Aix&Terra must

The Mediterranean recipe is reinvented with vegetable ingredients from Provence to give a smooth "earth & sea" cream. Soft and light in the mouth, it reveals the flavour of anchovies without aggressiveness.

How to use it

As an aperitif on toast or in a dip sauce with raw vegetables. Also try it on a back of cod or mashed potato!

Composition

anchovies (37%), fennel, potatoes, olive oil, organic mayonnaise (sunflower oil, egg yolk, vinegar, water, mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulfite), sugar, salt, pepper, thickener: xanthan gum), capers, lemon juice, garlic, parsley. Keep in a cool place after opening.

Revenue
suitable

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Aix&Terra honours the taste of Provence ! We combine tasty seasonal dishes with our delicatessen recipes...

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