Tuna delicacy is the meeting between Brittany and Provence. We have chosen two varieties of tuna to work them into our "seafood" recipe, always without preservatives or colourings.
The Albacore tuna gives a nice texture to the flesh and the Albacore tuna offers a slightly more pronounced taste. The marriage of these two offers a subtle and balanced combination, enhanced by chives, organic mayonnaise and a hint of mustard.
Julien Allano, the starred godfather, has come up with a recipe: Samoussas my way... à la Provençale!
As an aperitif on fresh baguette or toast!
This cream can also be enjoyed in a verrine, as an accompaniment to raw vegetables. Try cucumber rolls with tuna delicacy - a perfect appetizer for the summer season.
Tuna (60%) (Albacore & Albacore), organic mayonnaise (sunflower oil, egg yolk,
vinegar, water, mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulphite), sugar, salt, pepper, thickener: xanthan gum), capers, lemon juice, garlic, chives, salt.
Keep in a cool place after opening.