- 4 people
- 15 min
- 1 min
Difficulty: Very easy
Price : €
Selected:
24,60€ INCL. VAT
24,60€ INCL. VAT
An aix&terra classic!
Sunshine on your plates!
A treat on toast as an aperitif!
An original recipe reinvented by Julien Allano!
A trio that will knock you down...
An ideal detoxifier with notes of lime and basil.
Long live Provence!
An aix&terra classic!
Artichoke deluxe!
Artichoke deluxe!
For a luxury aperitif!
Delicious on goat's toast!
Delicious on toast with goat cheese!
The basis of the Provencal aperitif from Marseille!
The must in Aix&Terra!
For a luxury aperitif!
A luxury pack for the right seasoning!
A trio that will knock you down...
A 100% Vallée du Rhône creation, "Made in Drôme-Ardèche"!
To melt with pleasure...
It's the whole of Provence on a slice of bread!
It's the whole of Provence on a slice of bread!
Delicious preparation based on fig pulp.
*non-contractual photo
After the success of the Crème de Parmesan with Lemon of Menton, the chef proposes a brand new cream - the Crème de Basil.
An ideal detoxifier with notes of lime and basil.
To share as an aperitif with family or friends!
The typical Mediterranean recipe!
A must in Aix&Terra!
A must in Aix&Terra!
2 products bought, the 3rd offered!
Enhance your menus...
Offer valid until February 2, 2021, midnight.