Jam of figs of Provence with rosemary 650 gr
It's the whole of Provence on a slice of bread!
Fig - 53%
21,50€ INCL. VAT
(3.31€ per 100g)
Free Colissimo delivery within 48h from 70€ purchase.
The alliance of the Fig PDO Provence ( Solliès-Pont) of a remarkable quality and rosemary ?
The alliance of the Fig PDO Provence (Solliès-Pont) of a remarkable quality and rosemary, aromatic plant of Provence, cooked in a copper cauldron as in the old way: all Provence is united in a jam. A jam that can be savoured savoury or sweet, it will sublimate a piece of beef, a roast pork or decorate a dessert.
The most Aix&Terra
A little touch of Provence for each of your dishes!
How to use it
To be savoured around an exceptional brunch: on foie gras toast, with meat, with a freshly formed cheese or fruit salad. As for desserts, it will be perfect for filling cakes, with fromage blanc or faisselle. Recipe ideas : A slice of foie gras on gingerbread and fig jam.
PDO figs (53%), cane sugar, rosemary infusion (3%) (water, rosemary), lemon juice. Keep in a cool place after opening.
Feel like it?
Go ahead, give it a try!
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